ROSLYN CLAREMONT HOTEL
Silver Package
(Select Three)
Moroccan
Spiced Chicken Brochettes
Vegetable
Wontons with Sweet & Sour Sauce
Sweet
Potato Pancakes, Tangy Maple Glaze
Duck
Spring Rolls with Plum Sauce
Chicken
Dumplings, Ginger Soy Dipping Sauce
Salmon
Cakes with Sweet Corn Salsa
Spiced
Pecan Chicken Strips
Wild
Mushroom Beggars Purse
Cocktail
Franks En Croute
Spanikopita
(Select
Three)
Bouchees
with Whipped Chevre
Tomato
& Mozzarella Crostini
Blue
Corn Cup with Chunky Avocado & Green Salsa
Rosettes
of Salmon on Pumpernickel Rounds
Smoked
Salmon Tartar with Vodka & Dill
Prosciutto
Di Parma Wrapped on Asparagus Tips
Endive
with Walnut & Blue Cheese
Cucumber
Rondelle with Roasted Beets & Goat Cheese
Vegetable
Sushi with Pickled Ginger & Wasabi
Gaufrette
Potato Chip with Smoked Salmon & Dill
All Displays are artistically designed and hand created by
our Garde Manger
Fresh
sliced Buffalo Mozzarella and Plum Tomatoes
Drizzled
with Extra Virgin Olive Oil and finished with Fresh Basil
and Sun-Dried Tomatoes
~
Baby
Artichoke Hearts and Roasted Sweet Red Peppers
in
balsamic vinaigrette
~
An
assortment of herb marinated vegetables including
Eggplant,
Zucchini, Yellow Squash and Assorted Peppers
~
Imported
Cheeseboard and Wine Display
Gouda
Camembert, Vermont Cheddar & Brie
served
with English water crackers and sweet seedless grapes
Accompanied
by Imported Red & White Wines
~
Sliced
imported Genoa Salami, Sopressata and Sharp Provolone
Marinated
Mushrooms and assorted olives
~
All
items are prepared on premises and custom designed for your event
Grilled
Portobello Mushrooms marinated in Balsamic Vinaigrette
Corn
and Bean Salsa with Red & Green Peppers, Cilantro and Olive Oil
~
Presentation
of Julienne Carrots, Pencil Asparagus, Bell Peppers, Florets of Broccoli,
Cauliflower,
Cherry Tomatoes and Black Olives. Served with Chefs tangy dressing
~
Sliced
Watermelon, Honeydew, Cantaloupe, Strawberries and Pineapple
Garnished
with Raspberries, Blackberries, Kiwi and carved Melons
~
Assorted
Bruschetta, Brick Oven Semolina, Garlic Bread, Whole Wheat, Rye and
Pumpernickel
Baked
Fresh Daily and served with infused olive oils
(Select
Two)
Pasta
dishes are pan sauted before your guests and accompanied by
freshly
grated Parmigiano & Romano cheeses and crushed red pepper.
Fuscilli
Primavera
Rigatoni
Bolognese
Orecchiette Pesto
Tri-Color
Cheese Tortellini Alfredo
Farfalle
a la Vodka
Penne
Filetto di Pomodoro
(select
two)
All
Carvings are Displayed and Carved by uniformed Chefs,
served
with Cocktail Rye and Pumpernickel Breads.
Herb
Roasted Breast of Turkey
Clover
Honey Baked Spiral Ham
Roast
Sirloin of Beef,
Sugar
Cured Corned Beef
Sesame Crusted Loin of Tuna
Ginger
Glazed Pork Loin
(select
one)
Stir-
fried before your guests and Decorated with Oriental screens, fans,
Fortune
cookies and chopsticks.
Ginger
Beef or Teriyaki Chicken
Served
with Water Chestnuts, Pea Pods, Bak choy, Bean Sprouts, Mushrooms, Cashews
And
sauted in a hoi sin sauce
Prepared
before your guests
Wild
Mushroom Risotto
Butternut
Squash Risotto
Dim
Sum Station
Authentic
Chinese Dumplings served with Dipping Sauces,
Oriental
Consomme and Fried Wontons
Sizzling
and prepared before your guests
Grilled
Herb Marinated Chicken served into warm tortilla shells
And
accompanied by diced ripe tomatoes, shredded lettuce, jalapenos, minced onion,
sour
cream, guacamole, and zesty salsa
Chef
Sergios special Homemade Mashed Potatoes
Served
sundae style out of an Old Fashion Crock Pot
Condiments
include Fried Onions, Garlic, Horseradish, Wasabi, Mushrooms,
Peppers,
Broccoli and Baco Bits
(Select
One)
French
crepes made to order
Oven
roasted chicken with mushroom, spinach, sauted onion, broccoli, snow peas,
peppers
with a bchamel sauce
Peking
Duck with julienne of cucumber and scallions in a hoi sin sauce
Champagne
Toast
(Select
One)
Grilled
Portabella Mushrooms with Roasted Peppers and aCrisp Parmesan Tuile served with
Baby
Arugala and Cherry Tomatoes
Romaine
Leaves with Vine Ripe Tomato, Buffalo Mozzarella & Prosciutto di Parma.
Basil Oil and Balsamic Glaze
Lolla
Rosa, Endive and Smoked Salmon Bouquet Served with Crme Fraiche, Capers,
Onions, Chives and Gaufrette Potato
Chilled
Asparagus (In Season) served with Grilled Tomato, Cucumber and Red Onion Salad
Tossed with Red Vinegar with Flavored Oils
Lolla
Rosa, Red Oak & Frisee. Topped with Grilled Vegetables, Goat Cheese &
Cherry Tomatoes. Finished with a Balsamic Glaze
Mixed
Grill to Include:
Chefs
Cut Of Seared Chateau Briand
And
(Select
One)
Free
Range Chicken Breast Stuffed with Prosciutto, Fontina Cheese and Spinach
Woodland
Mushroom Stuffed Chicken Breast Sauce Natural
Roulade
of Chicken, Basil & Goat Cheese
All
Entres Accompanied with Chefs selection of Sides
Also
Available upon Request
Pan
Roasted Salmon Filet with Lemon Grass Buerre Blanc
Wine
Service with Dinner
Unlimited premium brand name liquors,
champagne, beer and imported wine
are
included throughout your affair
Desserts
(Select
One)
Frozen
Souffls Melon, Pineapple or Raspberry
(Selection
of Sauces)
Mixed
Seasonal Berries with Fresh Whipped Cream in an Almond Tuile
Fresh
Seasonal Fruit Platter with Mint Syrup
Chocolate
Pistachio Torte with Sesame Ginger Twist
Framboise
Sauce
Vanilla
& Clove Poached Pear with Caramel Macadamia Nut Sauce
Banana
& Coconut Spring Roll with Lemongrass Crme Anglaise
Also Included:
Beautifully
Tiered Wedding Cake or Occasion Cake
Custom
made with your choice of filling
Freshly
Brewed Regular & Decaffeinated Starbucks Coffee and Tazo Tea
Bridal
Suite
Lounge
Attendants
Large
Round Tables
Direction
Maps
Floor
length Ivory linens
Votive
Dinner Candles
Place
Cards
Floral
Centerpiece in Foyer and Cocktail Room
The
Roslyn Claremont Hotel is located in the Historic village of Roslyn making it a
prime location for perfect pictures. Near by Gerry Park with 23 acres of
greenery, bridges and ponds will be the perfect setting for outdoor
photographs.
This
Package includes one of our elegant suites which has a sitting room with
fireplace and a separate bedroom with a king size canopy bed. Upon arrival the
honeymoon couple will receive a fruit and cheese platter, along with a bottle
of Champagne and fresh flowers. The following morning a full American breakfast
is provided in Cristinas restaurant or through room service.
80.00
per person - 99.00 per person
20%
Service Charge + 8.625% Tax