(Select Four)
Moroccan Spiced Chicken Brochettes
Vegetable Wontons with Sweet & Sour Sauce
Sweet Potato Pancakes, Tangy Maple Glaze
Duck Spring Rolls with Plum Sauce
Chicken Dumplings, Ginger Soy Dipping Sauce
Salmon Cakes with Sweet Corn Salsa
Spiced Pecan Chicken Strips
Coconut Fried Shrimp
Macadamia Shrimp
Baby Lamb Chops
Wild Mushroom Beggars Purse
Miniature Beef Wellington
Cocktail Franks En Croute
Spanikopita
Cold
(Select Four)
Bouchees with Whipped Chevre
Tomato & Mozzarella Crostini
Blue Corn Cup with Chunky Avocado & Salsa. Rosettes of Salmon on Pumpernickel Rounds. Smoked Salmon Tartar with Vodka & Dill. Prosciutto Di Parma Wrapped on Asparagus Tips.
Endive with Walnut & Blue Cheese
Bourbon Soused Shrimp with Apricot RelishCucumber Rondelle ,Roasted Beets & GoatCheese Tuna Sushi with Pickled Ginger & Wasabi Gaufrette Potato Chip with Smoked Salmon & Dill
Butler Passed Individual Shrimp Cocktail
Served in Chilled Glasses with Cocktail Sauce and Lemon Wedge
Elaborate Cold Displays
All Displays are artistically designed and hand created by our Garde Manger
Drizzled with Extra Virgin Olive Oil and finished with Fresh Basil
and Sun-Dried Tomatoes
~
Baby Artichoke Hearts and Roasted Sweet Red Peppers
in balsamic vinaigrette
~
An assortment of herb marinated vegetables including
Eggplant, Zucchini, Yellow Squash and Assorted Peppers
~
Gouda Camembert, Vermont Cheddar & Brie
served with English water crackers and sweet seedless grapes
Accompanied by Imported Red & White Wines
Sliced imported Genoa Salami, Sopressata and Sharp Provolone
Marinated Mushrooms and assorted olives
~
Elaborate Cold Displays
All items are prepared on premises and custom designed for your event
Grilled Portobello Mushrooms marinated in Balsamic Vinaigrette
Corn and Bean Salsa with Red & Green Peppers, Cilantro and Olive Oil
~
Presentation of Julienne Carrots, Pencil Asparagus, Bell Peppers, Florets of Broccoli, Cauliflower,
Cherry Tomatoes and Black Olives. Served with Chefs tangy dressing
~
Sliced Watermelon, Honeydew, Cantaloupe, Strawberries and Pineapple
Garnished with Raspberries, Blackberries, Kiwi and carved Melons
~
Assorted Bruschetta, Brick Oven Semolina, Garlic Bread, Whole Wheat, Rye and Pumpernickel
Baked Fresh Daily and served with infused olive oils
(Select Four)
Pasta dishes are pan sauted before your guests and accompanied by
freshly grated Parmigiano & Romano cheeses and crushed red pepper.
Fuscilli Primavera
Orecchiette Pesto
Farfalle a la Vodka
Penne Filetto di Pomodoro
(select two)
Butcher Block Carving Board
All Carvings are Displayed and Carved by uniformed Chefs,
served with Cocktail Rye and Pumpernickel Breads.
Herb Roasted Breast of Turkey
Clover Honey Baked Spiral Ham
Roast Sirloin of Beef,
Sugar Cured Corned Beef
Ginger Glazed Pork Loin
(select two)
A Touch of the Orient
Stir- fried before your guests and Decorated with Oriental screens, fans,
Fortune cookies and chopsticks.
Ginger Beef or Teriyaki Chicken
Served with Water Chestnuts, Pea Pods, Bak choy, Bean Sprouts, Mushrooms, Cashews
And sauted in a hoi sin sauce
Risotto Station
Prepared before your guests
Wild Mushroom Risotto
Butternut Squash Risotto
Dim Sum Station
Authentic Chinese Dumplings served with Dipping Sauces,
Oriental Consomme and Fried Wontons
Fajita Station
Sizzling and prepared before your guests.
Grilled Herb Marinated Chicken served into warm tortilla shells
And accompanied by diced ripe tomatoes, shredded lettuce, jalapenos, minced onion,
sour cream, guacamole, and zesty salsa
Served with Chopped Egg, Onion &
Flavored Vodkas
Mashed Potato Bar
Chef Sergios special Homemade Mashed Potatoes
Served sundae style out of an Old Fashion Crock Pot
Condiments include Fried Onions, Garlic, Horseradish, Wasabi, Mushrooms,
Peppers, Broccoli and Baco Bits
Crepe Station
(Select One)
French crepes made to order
Oven roasted chicken with mushroom, spinach, sauted onion, broccoli, snow peas,
peppers with a bchamel sauce
Peking Duck with julienne of cucumber and scallions in a hoi sin sauce
Hawaiian Grill
Tropical Display with Grass Skirting
(Select Two)
Macaadimia Chicken with Honey & Lime Dipping sauce
Teriyaki Beef & Pineapple Kebobs
Tropical Fruit Skewers
Served with Polnesian Style rice
Cucina Italiano
(Select Three)
Chicken Scarparelli
Lemon, garlic, olive oil and fresh bell peppers.
Chicken Cacciatore
Peppers and onions in a marinara sauce.
Clams, Mussels & Scallops Posillipo
Crushed plum tomatoes, white wine basil and garlic.
Filet of Sole Oreganato
In a lemon white wine sauce.
Chicken Marsala
Mushrooms in a Marsala wine sauce.
Sausage and Peppers
Sweet, hot sausage, tri color peppers in a light tomato sauce.
Appetizers
(Select One)
Duck Confit & Potato Tart topped with Micro Greens and Sundried Cherry Ginger Jus
Wild Mushroom Purse with Porcini Oil
Grilled Portabella Mushrooms with Roasted Peppers, Crisp Parmesan Tuile
Vine Ripe Tomato, Buffalo Mozzarella & Prosciutto di Parma, Basil Oil
Chilled Asparagus (In Season) & Grilled Yellow Tomato with Flavored Oils
Smoked Salmon Rose with Crme Fraiche, Capers, Onions, Chives and Gaufrette Potato
Home Made Raviolis: Porcini Mushroom, Lobster, Shrimp & Corn or Goat Cheese & Black Pepper with choice of Pomodoro, Pesto, Alfredo or Putnaesca Sauce
Chicken & Vegetable Vol au vent with Tarragon Velout
Mixed Seafood Vol au vent With Sauce Amricaine
Grilled Vegetable Timbale with Goat Cheese and Balsamic Glaze
Trio of Salad
All Three Salads will be Presented on a Single Plate For Each Guest
&
Classic Caesar Salad with Garlic Croutons & Topped with Asiago Cheese
&
Claremont Baby Spinach Salad with Miso Dressing & Frizzled Wonton Strips
Entres
(Select Four)
Roast Prime Rib of Beef with Horseradish Sauce
Aged Sirloin Steak
Pistachio or Herb Crusted Roast Filet of Beef
Grilled Filet Mignon
Rosemary Scented Rack of American Lamb
Olive Crusted Rack of New Zealand Lamb
Grilled Double Cut Lamb Chops
Free Range Chicken Breast Stuffed with Prosciutto, Fontina Cheese and Spinach
Woodland Mushroom Stuffed Chicken Breast Sauce Natural
French Cut Chicken Breast topped with Maryland Crab Cake and a Grilled Artichoke
Roulade of Chicken, Basil & Goat Cheese
Poached Atlantic Salmon Filet, Cucumber Dill Sauce
Grilled Darne of Salmon, Dijonaisse
Horseradish Crusted Filet of Salmon, Ginger Oil
Pan Roasted Salmon Filet with Lemon Grass Buerre Blanc
Grilled Swordfish Steak with Pommery Mustard Sauce
Black Pepper Seared Ahi Tuna Steak with Citrus Buerre Blanc
Macadamia Crusted Red Snapper Filet, Vanilla Oil
Maryland Crabmeat Stuffed Filet of Sole
Pan Seared Veal Medallion, Calvados, Marsala or Madeira
Roast Herb Crusted Loin of Veal with Chianti Wine Sauce
Grilled Marinated Veal Chop with Oven Roasted Wild Mushroom Glaze
Vegetables
(Select One)
Julienne of Vegetables
Sugar Snap Peas with Roasted Water Chestnuts
Petit Carrots (Glazed of Dilled)
Haricot Vert with Teardrop Tomato
Sweet Fennel & Sundried Tomato
Grilled Asparagus
Starch
(Select One)
Herb Roasted Red Bliss Potatoes
Whipped Potato with Rosemary, Dill or Chives
Gratinee Potato
Twice Baked Potato
Potato Pie Rosti
Yukon Gold Puree
Risotto & Wild Mushroom Galette
Wild Rice Pilaf
Coconut Basmati Rice with Apricot & Raisins
Wine Service with Dinner
Unlimited premium brand name liquors, champagne, beer and imported wine
Dessert Sampler
Three Individual Desserts Served on a Single Painted Plate toEach Guest
Tuxedo Chocolate Covered Strawberry
Mixed Seasonal Berries Zabaione in an Almond Tuile
Chocolate Ganache Timbale with Chocoalte Rose
Berry Topped Vanilla Bean Cheesecake
Vanilla & Clove Poached Pear with Caramel Macadamia Nut Sauce
Banana & Coconut Spring Roll with Lemongrass Crme Anglaise
Also Included:
Beautifully Tiered Wedding Cake or Occasion Cake
Custom made with your choice of filling
Espresso & Cordial Bar
Freshly Brewed Regular & Decaffeinated Starbucks Coffee and Tazo Tea
Complimentary Services
Bridal Suite
Lounge Attendants
Large Round Tables
Direction Maps
Floor length Ivory linens
Votive Dinner Candles
Place Cards
Floral Centerpiece in Foyer and Cocktail Room
The Roslyn Claremont Hotel is located in the Historic village of Roslyn making it a prime location for perfect pictures. Near by Gerry Park with 23 acres of greenery, bridges and ponds will be the perfect setting for outdoor photographs.
This Package includes one of our elegant suites which has a sitting room with fireplace and a separate bedroom with a king size canopy bed. Upon arrival the honeymoon couple will receive a fruit and cheese platter, along with a bottle of Champagne and fresh flowers. The following morning a full American breakfast is provided in Cristinas restaurant or through room service.
Prices
172.00 per person - 191.00 per person
20% Service Charge + 8.625% Tax