(Select
Four)
Moroccan
Spiced Chicken Brochettes
Vegetable
Wontons with Sweet & Sour Sauce
Sweet
Potato Pancakes, Tangy Maple Glaze
Duck
Spring Rolls with Plum Sauce
Salmon
Cakes with Sweet Corn Salsa
Spiced
Pecan Chicken Strips
Coconut
Fried Shrimp
Wild
Mushroom Beggars Purse
Cocktail
Franks En Croute
Spanikopita
(Select
Four)
Bouchees
with Whipped Chevre
Tomato
& Mozzarella Crostini
Blue
Corn Cup with Chunky Avocado & Green Salsa
Rosettes
of Salmon on Pumpernickel Rounds
Smoked
Salmon Tartar with Vodka & Dill
Prosciutto
Di Parma Wrapped on Asparagus Tips
Endive
with Walnut & Blue Cheese
Gravlox
on Seven Grain Points
Gaufrette
Potato Chip with Smoked Salmon & Dill
All
Displays are artistically designed and hand created by our Garde Manger
Fresh
sliced Buffalo Mozzarella and Plum Tomatoes
Drizzled
with Extra Virgin Olive Oil and finished with Fresh Basil & Sun-Dried
Tomatoes
~
in
balsamic vinaigrette
~
An assortment of herb marinated vegetables
including
Eggplant, Zucchini, Yellow Squash and Assorted
Peppers
~
Gouda Camembert, Vermont Cheddar & Brie
served with English water crackers and sweet
seedless grapes
Accompanied by Imported Red & White Wines
~
Marinated
Mushrooms and assorted olives
~
All items are prepared on premises and custom designed for
your event
Grilled
Portobello Mushrooms marinated in Balsamic Vinaigrette
Corn and Bean Salsa with
Red & Green Peppers, Cilantro and Olive Oil
~
Presentation
of Julienne Carrots, Pencil Asparagus, Bell Peppers, Florets of Broccoli,
Cauliflower,
Cherry Tomatoes and Black Olives. Served with ChefÕs tangy dressing
~
Sliced
Watermelon, Honeydew, Cantaloupe, Strawberries and Pineapple
Garnished
with Raspberries, Blackberries, Kiwi and carved Melons
~
House Baked Breads
Assorted
Bruschetta, Brick Oven Semolina, Garlic Bread, Whole Wheat, Rye and
Pumpernickel
Baked
Fresh Daily and served with infused olive oils
(Select Three)
Pasta
dishes are pan sautˇed before your guests and accompanied by
freshly
grated Parmigiano & Romano cheeses and crushed red pepper.
Fuscilli
Primavera
Orecchiette Pesto
Tri-Color
Cheese Tortellini Alfredo
Farfalle
a la Vodka
Penne
Filetto di Pomodoro
(select
two)
All
Carvings are Displayed and Carved by uniformed Chefs, served with Cocktail Rye
and Pumpernickel Breads.
Herb
Roasted Breast of Turkey
Clover
Honey Baked Spiral Ham
Roast
Sirloin of Beef,
Sugar
Cured Corned Beef
Ginger
Glazed Pork Loin
(select
two)
Stir- fried before your
guests and Decorated with Oriental screens, fans,
Fortune
cookies and chopsticks.
Ginger
Beef or Teriyaki Chicken
Served
with Water Chestnuts, Pea Pods, Bak choy, Bean Sprouts, Mushrooms, Cashews
And
sautˇed in a hoi sin sauce
Prepared
before your guests
Wild Mushroom Risotto
Butternut Squash Risotto
Authentic Chinese Dumplings served
with Dipping Sauces,
Oriental Consomme and Fried
Wontons
Sizzling and prepared
before your guests.
Grilled
Herb Marinated Chicken served into warm tortilla shells
And
accompanied by diced ripe tomatoes, shredded lettuce, jalapenos, minced onion,
sour cream, guacamole, and zesty salsa
Displayed
in a Hand Carved Ice Castle
American
Sturgeon, Salmon Roe and Golden White Fish
Served
with Chopped Egg, Onion &
Flavored
Vodkas
Chef
SergioÕs special Homemade Mashed Potatoes
Served
Ņsundae styleÓ out of an Old Fashion Crock Pot
Condiments
include Fried Onions, Garlic, Horseradish, Wasabi, Mushrooms,
Peppers,
Broccoli and Baco Bits
(Select
One)
French
crepes made to order
Oven
roasted chicken with mushroom, spinach, sautˇed onion, broccoli, snow peas,
peppers
with a bˇchamel sauce
Peking
Duck with julienne of cucumber and scallions in a hoi sin sauce
Tropical
Display with Grass Skirting
(Select
Two)
Macaadimia
Chicken with Honey & Lime Dipping sauce
Tropical Fruit Skewers Served with Polnesian Style
rice
(Select Three)
Eggplant Rollatini
Rolled
and stuffed with ricotta cheese
Chicken Scarparelli
Lemon, garlic, olive oil and fresh bell peppers.
Chicken Cacciatore
Peppers and onions in a marinara sauce.
Clams, Mussels & Scallops Posillipo
Crushed plum tomatoes, white wine basil and garlic.
Filet of Sole Oreganato
In a lemon white wine sauce.
Chicken Marsala
Mushrooms in a Marsala wine sauce.
Sausage and Peppers
Sweet, hot sausage, tri color peppers in a light
tomato sauce.
Calamari
Fradiavlo
Spicy
marinara sauce.
(Select One)
Wild
Mushroom Purse with Porcini Oil
Grilled
Portabella Mushrooms with Roasted Peppers, Crisp Parmesan Tuile
Vine
Ripe Tomato, Buffalo Mozzarella & Prosciutto di Parma, Basil Oil
Chilled
Asparagus (In Season) & Grilled Yellow Tomato with Flavored Oils
Smoked
Salmon Rose with Cr¸me Fraiche, Capers, Onions, Chives and Gaufrette Potato
Home
Made Raviolis: Porcini Mushroom, Lobster, Shrimp & Corn or Goat Cheese
& Black Pepper with choice of Pomodoro, Pesto, Alfredo or Putnaesca Sauce
Chicken
& Vegetable Vol au vent with Tarragon Veloutˇ
Grilled Vegetable Timbale
with Goat Cheese and Balsamic Glaze
(Select
One)
Baby
Arugala Salad with Shaved Parmigiano Reggiano Cheese and Cherry Tomatoes
Lolla
Rosa, Red Oak & Frisee with Cherry Tomatoes
Vinaigrette
Choice: Walnut, Raspberry, Red Wine Herb, Balsamic, Lemon Oil, Roast Shallot,
Pesto
Classic
Caesar Salad with Garlic Croutons & Topped with Asiago Cheese
Claremont Baby Spinach
Salad with Miso Dressing & Frizzled Wonton Strips
(Select
Three)
Roast
Prime Rib of Beef with Horseradish Sauce
Aged
Sirloin Steak
Pistachio
or Herb Crusted Roast Filet of Beef
Grilled
Filet Mignon
*Rosemary
Scented Rack of American Lamb
*Olive
Crusted Rack of New Zealand Lamb
*Grilled
Double Cut Lamb Chops
Free
Range Chicken Breast Stuffed with Prosciutto, Fontina Cheese and Spinach
Woodland
Mushroom Stuffed Chicken Breast Sauce Natural
French
Cut Chicken Breast topped with Maryland Crab Cake and a Grilled Artichoke
Roulade
of Chicken, Basil & Goat Cheese
Poached
Atlantic Salmon Filet, Cucumber Dill Sauce
Grilled
Darne of Salmon, Dijonaisse
Horseradish
Crusted Filet of Salmon, Ginger Oil
Pan
Roasted Salmon Filet with Lemon Grass Buerre Blanc
Sesame
Marinated Swordfish Steak in a Soy Ginger Sauce with Sweet Red Onion Marmalade
Grilled
Swordfish Steak with Pommery Mustard Sauce
Black
Pepper Seared Ahi Tuna Steak with Citrus Buerre Blanc
Macadamia
Crusted Red Snapper Filet, Vanilla Oil
Maryland
Crabmeat Stuffed Filet of Sole
*Pan
Seared Veal Medallion, Calvados, Marsala or Madeira
*Roast
Herb Crusted Loin of Veal with Chianti Wine Sauce
*Grilled
Marinated Veal Chop with Oven Roasted Wild Mushroom Glaze
*Additional Cost
Vegetables
(Select
One)
Julienne
of Vegetables
Sugar
Snap Peas with Roasted Water Chestnuts
Petit
Carrots (Glazed of Dilled)
Haricot
Vert with Teardrop Tomato
Stir
Fry Vegetables
Sweet
Fennel & Sundried Tomato
(Select
One)
Herb
Roasted Red Bliss Potatoes
Whipped
Potato with Rosemary, Dill or Chives
Gratinee
Potato
Twice
Baked Potato
Potato
Pie Rosti
Yukon
Gold Puree
Risotto
& Wild Mushroom Galette
Wild
Rice Pilaf
Coconut
Basmati Rice with Apricot & Raisins
Unlimited premium brand name liquors,
champagne, beer and imported wine
are
included throughout your affair
(Select
One)
(Selection
of Sauces)
Mixed
Seasonal Berries with Fresh Whipped Cream in an Almond Tuile
Fresh
Seasonal Fruit Platter with Mint Syrup
Chocolate
Pistachio Torte with Sesame Ginger Twist
Framboise
Sauce
Vanilla
& Clove Poached Pear with Caramel Macadamia Nut Sauce
Banana
& Coconut Spring Roll with Lemongrass Cr¸me Anglaise
Also Included:
Beautifully
Tiered Wedding Cake or Occasion Cake
Custom
made with your choice of filling
Freshly Brewed Regular & Decaffeinated
Starbucks Coffee and Tazo Tea
Complimentary Services
Bridal
Suite
Large
Round Tables
Direction
Maps
Floor
length Ivory linens
Votive
Dinner Candles
Place
Cards
The Roslyn Claremont Hotel is located in the Historic village of Roslyn
making it a prime location for perfect pictures. Near by Gerry Park with 23
acres of greenery, bridges and ponds will be the perfect setting for outdoor
photographs.
This Package includes one of our elegant suites which has a sitting
room with fireplace and a separate bedroom with a king size canopy bed. Upon
arrival the honeymoon couple will receive a fruit and cheese platter, along
with a bottle of Champagne and fresh flowers. The following morning a full
American breakfast is provided in CristinaÕs restaurant or through room
service.
110.00
per person - 129.00 per
person
20%
Service Charge + 8.625% Tax