Appetizers

(Select One)

Duck Confit & Potato Tart, Sundried Cherry & Ginger Jus

Wild Mushroom Purse with Porcini Oil

Grilled Portabella Mushrooms with Roasted Peppers, Crisp Parmesan Tuile

Vine Ripe Tomato, Buffalo Mozzarella & Parma Prosciutto, Basil Oil

Chilled Asparagus (In Season) & Grilled Yellow Tomato with Flavored Oils

Home Made Raviolis: Porcini Mushroom, Lobster, Shrimp & Corn or Goat Cheese & Black Pepper with choice of Pomodoro, Pesto, Alfredo or Putnaesca Sauce

Salads

(Select One)

Lolla Rosa, Red Oak & Arugula with Cherry Tomato with Choice of Vinaigrette

Vinaigrette Choice: Walnut, Raspberry, Red Wine Herb, Balsamic, Lemon Oil, Roast Shallot, Pesto

Classic Caesar Salad with Garlic Croutons & Topped with Asiago Cheese

Claremont Spinach Salad with Miso Dressing & Frizzled Wonton Strips

Entrées

(Select Three)

Roast Prime Rib of Beef with Horseradish Sauce

Aged Sirloin Steak

Grilled Free Range Chicken Breast

Woodland Mushroom Stuffed Chicken Breast Sauce Natural

French Cut Chicken Breast topped with Maryland Crab Cake and a Grilled Artichoke

Roulade of Chicken, Basil & Goat Cheese

Poached Atlantic Salmon Filet, Cucumber Dill Sauce

Grilled Darne of Salmon, Dijonaisse

Horseradish Crusted Filet of Salmon, Ginger Oil

Pan Roasted Salmon Filet with Lemon Grass Buerre Blanc

All entrees accompanied with Sugar Snap Pea Pods with roasted Water Chestnuts and

Garlic Whipped Potato with a sprig of Rosemary

Dessert

(Select One)

Banana and Coconut Spring Roll with Lemongrass Crème Anglaise

Chocolate Cappuccino Mousse Cake

Vanilla & Clove Poached Pear with Caramel Macadamia Nut Sauce

Freshly Brewed Regular & Decaffeinated Coffee and Tea