Four Hour Sit Down Holiday Menu

Cocktail Hour

Fresh Fruit & Cheese Display

With Flatbreads & Crackers

Vegetable Crudités With Assorted Dips

Chef’s Selection of Butler Passed Hors d’ouevres (additional $2.50pp)

Includes: Beer/Wine/Soda

(Open Bar - $10.00pp additional charge)

Salads (Select One)

Seasonal Mixed Greens with Raspberry Vinaigrette

Spinach Salad with Crispy Wonton Strips & Miso Dressing

Claremont Caesar Salad with Garlic Croutons

Field Green Salad With Herb Vinaigrette

Entrees (Select Three)

Breast of Chicken – Picatta, Marsala or Franchaise

Breast of Chicken stuffed with Seasonal Vegetables or Wild Rice & Mushrooms

Roulade of Chicken Stuffed with Spinach, Prociutto & FontinaCheese in a Mushroom Marsala Sauce

Grilled Salmon with Fresh Herb Sauce

Horseradish Crusted Salmon

Filet of Sole Florentine with Ginger Beurre Blanc

New York Sirloin Steak

Roast Sirloin of Beef with Wild Mushrooms

Sliced London broil with Bordelaise Sauce

**Served with Chef’s Selection of Appropriate Accompaniments

With Freshly Baked Rolls & Butter

Dessert

Select One*

Cheesecake with Wild Berry Coulis

Chocolate Mousse Cake with Raspberry Sauce

Old Fashion Carrot Cake

Fresh Fruit & Berry Plate with Chocolate Dipped Cookie

Coffee, Tea, Decaf.

$55.00pp

Price Based on 20 Person Minimum Guarantee

Prices are Exclusive of 20% Gratuities & 8.75% Sales Tax