Hot Luncheon Buffet

 

Salads

(Select two)

Caesar Salad with Garlic Croutons

Field Green Salad with Raspberry Vinaigrette

Seasonal Fruit Salad

Green Salad with Crispy Fried Wonton Strips

and Miso Dressing

 

Entrees

(Select three)

Grilled Salmon with Fresh Herb Sauce

Horseradish Crusted Salmon Filet

Filet of Sole Almondine

Roulade of Chicken Stuffed with Spinach, Prociutto & Fontina Cheese

Breast of Chicken Francaise, Marsala or Picatta

Breast of Chicken Stuffed with either: Seasonal Vegetables,

0r Wild Mushrooms

 

Eggplant Rollitini

Penne ala Vodka

Tortellini Alfredo

Fussilli Primavera

Homemade Raviolis with Pomodoro Sauce

 

Entrees served with appropriate accompaniments and

Assorted Rolls and Butter

 

ChefŐs Selection of Assorted Desserts

 

Price:  $42.00pp

All Prices are subject to a 20% Service Charge & 8.625% Sales Tax

(Minimum 20 Persons)

Prices are exclusive of 20% service charge and 8.625% sales tax

 

                                                               Rev. 7/06