Executive Buffet

Selection of Sliced Butcher Meats to Include:

Roasted Turkey Breast, Honey Glazed Ham, Roast Beef and Salami

International and Domestic Cheeses

Freshly Baked Assorted Breads and Rolls

Relish Platter

Display of Olives, Pickles and Sliced Vine Ripened Tomatoes

Soups

(select one)

Carrot Ginger, Potato Leek, Chicken Noodle, Chicken Vegetable, Cuban Black Bean, Lentil, Split Pea, Minestrone

Salads

( select two)

Waldorf Salad with Chicken w/ lemon yogurt dressing

Mediterranean Cous Cous and Vegetable Salad,

Fussilli Primavera or Penne Pasta Salad w/Grilled Vegetables

California Field Green Salad with Herb Vinaigrette

Classic Caesar Salad with Garlic Croutons

Green Salad with Crispy Fried Wonton Strips and Miso Dressing

Red Skin Potato Salad

Fresh Fruit Salad

Hot Entrees

(Select one)

Eggplant Rollitini

Baked Ziti

Tortellini Alfredo or Primavera

Served with Freshly Baked Breads and Rolls

Dessert

Chef’s Selection of Assorted Desserts

Price: $38.00pp

Prices are Based on a 15 Person Minimum Guarantee

Optional Enhancements

Sliced Fresh Fruit $3.00 pp

Bottled Water $2.50pp

All Prices Are Subject to a 20% Service Charge & 8.625% Sales Tax